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This recipe from Bakergirl's website Bakergirl's Gingerdoodles (or Snickersnaps) is too good not to share.  I bake a lot (haven't been posting, but I've been baking).  It's seriously good.  Smells delicious and warm while baking. The only thing I did differently was that to make sure I portioned the dough correctly (since there are different amounts of each dough) is that I patted each dough into a rectangle and stacked them.  Then I cut slices (as you would a loaf of bread) and then cut each slice into three pieces.  I rolled each piece into a ball and then into the cinnamon sugar mixture (I didn't roll the doughs separately.  I rolled them in the cinnamon-sugar mixture after rolling the two doughs together). This are a must bake! Snickerdoodle Dough 1/2 cup shortening 3/4 cup granulated sugar 1 egg 1 tablespoon vanilla 1 1/2 cups all-purpose flour 1/2 teaspoon baking soda 1/4 teaspoon salt 1 teaspoon cream of tartar 1 tablespoon cinnam

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