Feb 11, 2012

Beer Bread Hot Dogs

So, the Mini Corn Dog Muffins got me thinking....what else could I make in this fashion.  Then it hit me...Beer Bread.  I actually wanted to try they beer bread with sharp cheddar cheese, but I didn't have any in the house, so I decided to try it with hot dogs.  Wow.  These are so good.  And, even easier (only in terms of requiring less ingredients) than the corn dog version.  These would be great with either a sharp mustard or a honey mustard.  It might also be good with a smaller piece of hot dog and a small piece of cheese.

Click the Read More button for the recipe....

Beer Bread
Makes about 40 Appetizers

  • 3 Cups of Self-Rising Flour (You can make self-rising flour at home.  Starting with all-purpose flour, add 1.5 tsp of baking powder and 1/2 tsp of salt per cup of flour)
  • 1/2 cup of sugar
  • 12 oz of beer 
  • 3-4 Hot Dogs cut in 1 inch piece
 Here they are as they were on their way into the oven....

  1. Preheat the oven to 375
  2. Spray mini muffin tins with non-stick cooking spray
  3. Place the flour and sugar in a bowl and stir until combined.  If making your own self-rising flour, mix the ingredients together for that first and then add the sugar.
  4. Add the beer and mix until combined.
  5. Put the batter by the tablespoon into the muffin tins
  6. Add one piece of hot dog to each muffin and push down slightly
  7. Bake for 14-16 minutes
  8. Let cool in tins on a wire rack for 5 minutes
  9. Turn out and serve

No comments:

Post a Comment

Please share your thoughts.....