Feb 27, 2012

Roasted Curry Chickpeas

So, I kept seeing all these pins on Pinterest for Spicy Roasted Chickpeas.  I was intrigued.  So, I picked up a couple of cans of chickpeas.  I decided to experiment (before I even tried the original).  I made one batch with Olive Oil, Salt, and Curry Powder, and the other with Olive Oil and a Lemon-Garlic Sprinkle.  Both the Curry Powder and Lemon-Garlic Sprinkle are from Penzey's.

Preheat the oven to 425 degrees.

Basically, take a can of chickpeas.  Drain the liquid and then rinse the chickpeas.  Pour into a bowl.  Coat lightly in Olive Oil and then add the spices that you want.  Cook for 30 minutes.  Let cool completely.  Store in a tupperware container.


Roasted Curry Chickpeas

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